Eating in Delhi

Eating in Delhi

Delhi is often termed as the “Restaurant Capital of India” with almost food varieties from all over the country and various parts of the world.
But mainly Delhi cuisines include Mughlai cuisine, Punjabi cuisine, and International cuisines to name a few. People of various cultures living here have brought various types of cooking techniques various varieties of dishes. The people of Delhi being a great lover of food have always invited every change that has been ever brought in the food regime of the city. The famous Gali Paranthewali is lined with number of shops which serve traditional Indian bread of diverse style and taste. A few varieties like Aloo Parantha, Gobhi Parantha and Matar Parantha, stuffed with potato, cauliflower and peas etc.
Delhi has to offer you the traditional Indian ice-cream called Kulfi. The Rabdi Faluda is a must. At the Old and famous Jalebiwala you can revive yourself with the luscious plate of hot Jalebis. Annapoorna and Ghantewala are some of the oldest and most famous sweet meat shops. The Sohan Halwa Papdi, Pista Samosa and Badam Burfi are truly evil pieces of heaven on earth.

Sachin Bansal
Sachin is a Destination Marketing Specialist & Chief Explorer; YexploreTM is his specialty travel company which is driven by the passion for unleashing the secrets of each destination. As a true Delhi-ite, he is extremely passionate about this city and for many years has been toying with the idea of a ‘fun platform’. He finally gave shape to his passion and is now successfully running Delhi WalksTM with a hope to connect people, cultures, and religions as well as promoting the aesthetics and creating awareness about the unique, amazingly diverse and exciting city he has been born to.

For enriching Delhi experience connect with Sachin at sb@yexplore.travel

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